Crispy Kangkong Leaves
This kangkong recipe is very much like your typical vegetable tempura, where you coat the vegetable in a very light batter and deep fried until crisp and golden brown.The Kangkong gets to be crispy once fried and the texture is just like eating chips - kinda makes you forget you're eating a vegetable. And it is delicious when to serve hot and have a side sauce with mayonnaise. It can serve also as pulutan and as a snack.
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