The Puto't Dinuguan is one of the famous snack Filipinos . It is the combined dinuguan and rice . The word dinuguan or pork blood stew comes from the word " blood " where the sauce is made with fresh pork blood . The traditional cooking is accompanied by a pig innards . The cake was or rice cakes are made with steamed rice . This is one of the favorite food of Filipinos due to the strange and delicious combination of sour and thick sauce dinuguan and sweetish and soft cake .
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