Lauyang Baboy or Pork Nilaga

Lauyang Baboy or Pork Nilaga is translated as boiled pork in Filipino. This is a soup dish commonly served for lunch or dinner on regular days. Nilagang Baboy is eaten with steamed white rice and is best served with patis (fish sauce) and siling labuyo (birds eye chili). If you want to cooked this kind of recipe you have to boil the pork in a few hours, until it will simmer. I can say that the procedure of cooking the pork nilaga is easy, because I already tried to cooked it in home. But you have still you pay attention in cooking or boiling the meat. For the texture and the taste of the recipe will be successful.