“Of all the wonderful food we ate on a recent holiday in Vietnam, the best food was still made by my mother-in-law during the few days we spent in my husband’s family village about four hours south of Ho Chi Minh. Of my favourites of hers is lemongrass tofu. It's beyond simple to prepare, even though I can still never get mine quite as tasty as hers and is basically just two ingredients – tofu and lemongrass. Eaten alongside bowls of steamed rice, chilli greens and a dipping sauce, it makes the perfect light summer meal. Even my meat-loving husband comes back for seconds.”
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