FOOD STOP

Daing na Bangus refers to milkfish that is marinated in a mixture composed of vinegar, crushed peppercorn, garlic, and salt. Hot pepper such...

Adobong sawa with chicharon balat ng sawa (python skin crackling) from Lamarang Steak & Seafood Restaurant in Cabanatuan City in Nueva ...

“Of all the wonderful food we ate on a recent holiday in Vietnam, the best food was still made by my mother-in-law during the few days we sp...

Linguine Pasta with Clams is a good idea for a quick and easy lunch. I like this pasta dish because it is pleasing to the palate: the flavor...

Grilled Lobster Tails are perfect for lunch on a warm summer day. It is quick and easy to make and it is delicious. I love to have grilled ...

Relyenong Tahong or Stuffed Mussels make a great appetizer. This can also be enjoyed as a main dish with rice and ketchup. The Philippines ...

“Laing” (or Natong) is a spicy dish that is Coconut milk (or cream) based with dried taro leaves. This originated from the Philippine’s Bi...