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| PORK SISIG |
A Filipino main dish came from Pampanga, you know that it is composed of chopped pig face and pig ears combined with chicken liver. it is traditionally have an egg on top and green onions. Some of the variety of sisig they add pig brains as a binder. According to my research that the woman who invented the said dish named "Aling Lucing" or also known as Lucia Cunanan.But today more sisig variety can be cook along with the fish, chicken and sea foods to be halal and can be eaten by our sisters and brothers in muslim.
Sisig also delicious to serve as "Pulutan".
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