Lechon

Lechón 

Is a dish features a whole roasted pig cooked over charcoal. Additionally, it is a national dish of the Philippines. According to my research The word lechón is originated from the Spanish term lechón, referring to a suckling pig that is roasted. Lechón is a popular food in the Philippines, Cuba, Puerto Rico, the Dominican Republic, North Sulawesi province of Indonesia, other Spanish-speaking nations in Latin America, and Spain. But nowadays the original use of a suckling pig has given way to a medium-sized adult pig.

In most regions especially here in philippines, lechón is prepared throughout the year for any special occasion, during festivals, and holidays. The best and delicious part to be eaten in lechon for me is in belly part. and the skin of it.