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Beef Sinina
One of cotabatenios favorite dishes Beef Sinina is the Maguindanaoans local version of one of the Filipino's favorite beef stew. It is widely available in most restaurants in Cotabato City. Certainly a must eat when visiting Cotabato City or the Maguindanao Province.
According to my research this food is not available on the list of any restaurants in whole philippines, because of the low of its demand. So if ever you want to try this food you have to go and visit some relatives in Cotabato and ask or request to your host to cooked this specialty of them.
Sinina is also a traditional Muslim delicacy that is usually served during festivities or what locals normally call “Kanduli”. Traditionally, made from tenderized goat meat, the recipe found it's way to a "beef", thus "Beef Sinina". It is usually served without vegetables but because of enterprising cooks (specially mothers), vegetables such as carrots and potatoes were added to it.
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