Tasty Pork Hamonado

Pork Hamonado
Hamonado is a type of Filipino cooking where meat is braised in a mixture of pineapple juice, soy sauce and brown sugar. In pork hamonado, pork leg is simmered for hours in the sweet and tangy liquid until melt-in-your mouth tender. Although a whole leg is generally used, My aunt prefer to used the leg in to two cut piece and hasten cook time. This delectable pork dish is best served with generous helpings of rice. And served in celebration especially in fiestas.Enjoy!